Deluxe Machaca Chimichangas Recipe

Great traditional Mexican recipe :
Deluxe Machaca Chimichangas (Chimichangas de Machaca Especial). Amazing Taste

INGREDIENTS

4 flour tortillas, 12-inch diameter
1 recipe Machaca
2 cups mild Cheddar cheese, grated
1 cup green chile, peeled, seeded, and minced
1/4 cup pickled jalape?o chiles, seeded and minced
1 recipe Basic New Mexico Chile Sauce
1 cup sour cream
Shredded lettuce and chopped tomato

INSTRUCTIONS

Heat vegetable oil in a deep fryer to 350 degrees F. Soften the tortillas. Place approximately 2 to 2 1/2 cups of the Machaca on each tortilla; then top each with 3 cups cheese (reserve the remaining cup of cheese for the final topping), 3 cups green chile, 1 tablespoon pickled jalape?o, and roll it up.
Meanwhile, bring the chile sauce to a simmer. Fry the burritos one at a time until they are a crispy golden brown. Quickly drain the chimichangas and place them on individual serving plates. Cover the chimichangas with the chile sauce, sprinkle with the remaining cheese, and then top each chimichanga with 3 cup of sour cream. Garnish the plates with the lettuce and tomato and serve immediately. Great taste of Chimichangas nice !

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Posted By Get News to Elisa Shop on 12/03/2008 10:20:00 PM

Mexican Lasagna Recipe

Mexican Lasagna recipe is a great lasagna.

INGREDIENTS :

1 (8 ounce) can Ro-Tel Tomatoes with chiles
2 (16 ounce) cans Hatch green chile sauce (withpork and tomatoes)
1 (16 ounce) can olives, chopped
Shredded Co-Jack cheese, to taste
Flour tortillas
2 cups cooked chicken, cut into strips

INSTRUCTIONS :
Mix tomatoes, green chile sauce, olives and chicken together.Spray a 13 x 9-inch pan with cooking spray. Tear tortillas in half (to fit pan). Put down one layer of tortillas, spoon on chile
mixture (be generous), layer with cheese and repeat from tortilla layers. Top with cheese.
Cover and bake at 325 degrees F for 30 minutes; uncover and bake 15 to 20 minutes longer until brown. You can make this ahead of time and then bake just prior to serving. Let stand for a few minutes prior to serving. And the Mecixan Lasagna is ready for feast and nice.

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Posted By Get News to Elisa Shop on 12/03/2008 10:17:00 PM

Mexican Macaroni Recipe

Mexican Macaroni is a unique pasta

INGREDIENTS:

2 cups small macaroni (cooked and drained)
1 (11 ounce) can Green Giant Niblets whole kernel sweet corn
1 to 3 small cans chopped black olives
1 medium-large yellow onion (chopped)
3 pounds ground beef
5 (10 ounce) cans enchilada sauce
2 teaspoons garlic powder
1/2 to 1-pound block mild Cheddar cheese, grated
Salt and pepper to taste

INSTRUCTIONS:

Preheat oven to 400 degrees F.In a large pot boil water for macaroni.In another large pot brown hamburger and chopped onion. Drain meat mixture and return to same pot. Add corn, olives, enchilada sauce, garlic powder and salt and pepper to taste. Allow mixture to come to a boil then turn down and let simmer. Stirring occasionally.

When water boils add macaroni and let cook till tender. Drain.At this point add about 1/2 cup grated cheese to mixture. Stir till completely melted. Add macaroni to meat mixture. Scoop half
macaroni/meat mixture into large baking dish. Spread a thin layer of cheese over this. Scoop remainder of macaroni/meat mixture over this. Top with remaining cheese. Bake at 400 degrees F for 1 hour.Serve with garlic bread and green salad.. Hmm what a nice macaroni. the Mexican style. great taste.

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Posted By Get News to Elisa Shop on 12/03/2008 10:15:00 PM

Mexican Manicotti Recipe

Mexican Manicotti

INGREDIENTS:

8 manicotti shells
1 1/2 cups low-fat cottage cheese
1 cup cooked chicken
1/4 cup sliced green onions
1/4 cup sliced or chopped ripe olives
1/4 cup chopped red bell pepper
1/4 cup cilantro
1 clove garlic, minced
1 1/2 cups salsa
1 (8 ounce) can tomato sauce
1 cup shredded Monterey jack cheese
INSTRUCTIONS:
Preheat oven to 400 degrees F. Cook and drain manicotti according to package directions.
In a large bowl, combine cottage cheese, chicken, onions, olives, red pepper, cilantro and garlic. Mix well. Fill manicotti with mixture and place in a lightly greased 13 x 9-inch baking dish.
Combine salsa with tomato sauce, mixing well. Spoon over manicotti. Cover tightly and bake for 10 minutes.
Remove cover and continue baking for 10 minutes.Sprinkle with cheese, if desired and bake 3 minutes longer until cheese melts. Serve immediately. si senor what a great feast.

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Posted By Get News to Elisa Shop on 12/03/2008 10:12:00 PM

Sangre de Cristo Salsa

This delicious salsa is named after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means "Blood of Christ." ~ Linda Kilbride - Maricopa, Arizona

INGREDIENTS:

12 Roma tomatoes, finely chopped
2 large scallions (green onions), finely chopped
5 to 8 green chiles (jalapeno or serrano), seeded, chopped
8 sprigs fresh cilantro, chopped (no stems)
1 tablespoon or more fresh Mexican lime juice or regular lime juice
1 tablespoon olive oil
Salt to taste

You can add to or subtract from these ingredients according to your own personal taste. The traditional Mexican salsa is ready to serve.

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Posted By Get News to Elisa Shop on 12/03/2008 10:11:00 PM

Making Tortillas Recipe

INGREDIENTS:
Traditional Masa

2 pounds dried corn kernels
3 to 3 1/2 quarts water
2 tablespoons ground limestone

Bring Ingredients to a boil in a large pot. Cook corn kernels over low heat, stirring occasionally, until the skins can be easily removed. Remove from heat and let stand for one day. Skin kernels
and discard skins. Wash kernels thoroughly, strain through a sieve, and grind in a hand grinder. Add approximately 1 1/2 cups water and a pinch of salt. Knead until a firm, smooth dough is obtained. Add more water if necessary. Enjoy with traditional Mexican sauces.

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Posted By Get News to Elisa Shop on 12/03/2008 10:09:00 PM

Jalapeno Cheese Squares Recipe

INGREDIENTS

3 to 4 jalape?o peppers, seeded and chopped
1 large onion, finely chopped
1 garlic clove, minced
1 pound sharp Cheddar cheese, shredded
6 eggs, beaten

INSTRUCTIONS

Sprinkle peppers, onion and garlic into a well-greased 9-inch square pan. Cover with cheese. Pour eggs over cheese. Bake at 350 degrees F for 30 minutes or until firm. Cool; cut into 1-inch
squares. The Jalapeno is ready to serve.

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Posted By Get News to Elisa Shop on 12/03/2008 10:08:00 PM

Stuffed Tortillas Recipe

INGREDIENTS :

1 pound ground pork or beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup chopped tomato
1/2 teaspoon sweet paprika
1/2 teaspoon thyme
1/8 teaspoon cayenne pepper
1/2 teaspoon ground fennel seed
1/4 teaspoon kosher salt
1/2 teaspoon chopped garlic
6 (9-inch) flour tortillas
6 ounces shredded mozzarella cheese
1 1/2 tablespoons tomato paste
1 1/2 tablespoons olive oil

INSTRUCTIONS

Preheat oven to 350 degrees F. Line a cookie sheet or jellyroll pan with foil for easy cleanup and set aside.In a heavy, nonstick skillet, cook pork with onion and green pepper until meat is no longer pink. Add tomato, paprika, thyme, cayenne, fennel, pepper, salt, and garlic. Cook until meat is done.
Place 3 tablespoons of the meat mixture on each tortilla. Top with about 1/4 cup shredded mozzarella and roll up bottom. Glue down sides with tomato paste and brush with oil.Bake in preheated oven for 10 to 12 minutes or until cheese is

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Posted By Get News to Elisa Shop on 12/03/2008 10:05:00 PM

Tacos Recipe

INGREDIENTS

1 dozen taco shells
1/2 onion, chopped
1 tablespoon vegetable oil
1 pound ground beef
2 cloves garlic, crushed
1/8 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt
Lettuce, shredded
Cheddar or longhorn cheese, grated
Tomatoes, chopped
Ripe olives, chopped
Taco sauce

INSTRUCTIONS

Saute onion and crushed garlic in hot oil. Add ground beef and brown. Stir and simmer over low heat for 15 minutes; drain.Spoon mixture into heated taco shells and garnish with shredded
lettuce, grated cheese, chopped tomatoes and ripe olives. Drizzle taco sauce over the filling.

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Posted By Get News to Elisa Shop on 12/03/2008 10:02:00 PM

Beef Tacos Recipe

INGREDIENTS

1 pound lean chuck roast
Vegetable oil
1 small onion, chopped
1 garlic clove, minced
1/4 teaspoon cuminseed
1/2 teaspoon ground coriander
1 tablespoon chili powder
1/2 cup water
8 corn tortillas
Shredded lettuce
1 avocado
Sour cream

INSTRUCTIONS

Chop meat into 1/4-inch pieces. Heat a little oil, then saut? the onion and garlic for about 2 minutes; stir in meat and brown it. Bruise cuminseed and add, along with coriander and chili, to the beef mixture. Stir in water and let mixture absorb it.In a skillet, heat a couple tablespoons of oil. Heat tortillas in the oil until soft. Slice the avocado. While tortillas are hot, fill each with the seasoned meat mixture, shredded lettuce, avocado slices and sour cream. This great Tacos makes 4 great servings. Enjoy !

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Posted By Get News to Elisa Shop on 12/03/2008 10:00:00 PM

Fruits for Slimmer Body

10 Fruits for a More Attractive, Slimmer You, Here are 10 fruits that you can consider taking on a regular basis for a slimmer and more attractive figure.

Pineapple
Pineapple is native to southern Brazil and Paraguay. Not only does this fruit taste great (even on pizza!), it has a lot of benefits for your body. Pineapple contains a lot of enzyme bromelain and the Vitamin C, an antioxidant. These things are vital in keeping your body healthy.

Kiwi Fruit
Kiwi fruit has an odd name, but it's actually a pretty miraculous little fruit. It has more Vitamin C than oranges and more fiber than apples. More Vitamin C means more antioxidants which means healthier cells and a healthier you.

Guava
Another fruit with a weird sounding name, but this is one of the healthiest fruits out there. Guava has a lot of Vitamin C, but it also has a lot of calcium. Guava is one of the few fruits that have calcium.

Watermelon
This is a classic, stand by fruit, but it's one that's healthy for you. Watermelon is low in calories and has a lot of Vitamin C.

Apricots
Apricots carry Vitamin C like most other fruits, but they're also a great source of fiber - something most people don't get enough of in their diet. While eating fresh fruit with the skin is always best, dried apricots make a great snack.

Apples
It doesn't get any more common than this. There's a reason the old saying "An Apple a day keeps the doctor away." Apples are high in fiber and also contains a lot of Vitamins. With a wide variety of apples available, this is something that should be in your daily diet.

Cranberries
Cranberries are something you should have in your diet more than once a year at Thanksgiving. They help with your bowels and urinary tract, leading to a healthier you.

Bananas
Adding a banana to your cereal in the morning is an easy way to increase the amount of potassium you're getting. Maintaining enough potassium in your diet is something that will help with your battle to stay healthy.

Blueberries
Blueberries, while sometimes tart, are a great, low calorie fruit to add to your diet. In studies, blueberries were found to have the most antioxidants to fight free radicals and keep your body's cells in top shape.

Rasberries
Rasberries taste great and are very high in Vitamin C, manganese and fiber. While expensive to buy when out of season, they're a great way to help keep your body young and fit.

While these ten fruits are a great way to keep yourself healthy and slim, there are a lot of other types of fruit out there. Don't limit yourself to just the same fruit over and over again. Experiment a little with different fruit, but make sure you make it an important part of your daily diet.

Source : articlesbase

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Posted By Get News to Elisa Shop on 12/02/2008 11:46:00 PM